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 Boutonniere
One
Appetizer
One Meat
Three Side Dishes
$23.00/person
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All packages include:
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Dinner Rolls
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Chips, Pretzels and Dip
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Plastic plates, heavy plastic and linen look
napkins
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Set up and maintain the buffet
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Cut and serve cake
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Clear tables and buffet
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Package your leftovers for you to take home
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 Bouquet
Two Appetizers
Two Meats
Three Side Dishes
$29.75/person
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Appetizer
Choices:
- Veggie Tray with Ranch Dip
- Fresh Fruit Tray with Dip
- Spinach Dip in Bread Bowls with Assorted Breads
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Cheeses and Crackers
- Italian Meatballs with Homemade Sauce
- Bacon roll ups
Drinks:
$2.05 per person - Choose Two:
Ice Tea, Punch, Lemonade or Coffee
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Meat Choices:
- Pork Roast
- Roast Beef
- Roast Boneless Sirloin Tips
- Strock’s Own Farm Raised Roasted Turkey
- Sugar Cured Ham
- Boneless Chicken Breast (Barbeque, Italian or
Citrus Garlic)
- Parmesan Chicken
- Chicken and Broccoli Alfredo
- Boneless Stuffed Chicken Breast
- Sirloin Tips in Gravy
- Boneless Pork Chops
BBQ Baby Back Ribs or Marinated Flank Steak add $3.50
per person.
All meats are prepared with charcoal.
Please note:
Add to above pricing, 6%
sales tax. |
Side Dish
Choices (All made in Strock's Kitchen):
- Baked Corn
- Baked Beans with Shredded Pork
- Baked Sweet Potatoes with Apples and Sausage
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Sweet Potato Casserole
- Scalloped Potatoes with Cheese
- Baked Potato
- Baby Baker Potatoes
- Mashed Potatoes
- Potato Salad with cooked dressing
- Red Potato Salad
- Tropical Fruit Salad with Cream Sauce
- Fresh Fruit Tray (in season)
- Macaroni and Cheese
- Pasta Salad with low-fat Italian Dressing
- Tortellini Salad
- Amish Style Macaroni Salad
- Shells with Veggies and Dill
- Creamy Cole Slaw
- Tossed Salad
- Broccoli Salad
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Broccoli Slaw Salad
- Layered Salad
- Marinated Vegetables (hot or cold)
- French style Green Beans with almonds
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Baked Asparagus
- Vegetable Tray with Dip
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Corsage
