 Boutonniere
One Appetizer
One Meat
Three Side Dishes $23.00/person |
All packages include:
- Dinner Rolls
- Chips, Pretzels and Dip
- Plastic plates, heavy plastic and linen look napkins
- Set up and maintain the buffet
- Cut and serve cake
- Clear tables and buffet
- Package your leftovers for you to take home
|
|  Bouquet
Two Appetizers
Two Meats
Three Side Dishes $29.75/person |
| Appetizer Choices: - Veggie Tray with Ranch Dip
- Fresh Fruit Tray with Dip
- Spinach Dip in Bread Bowls with Assorted Breads, Cheeses and Crackers
- Italian Meatballs with Homemade Sauce 
Drinks: $2.05 per person - Choose Two:
Ice Tea, Punch, Lemonade or Coffee
| Meat Choices: - Pork Roast
- Roast Beef
- Roast Boneless Sirloin Tips
- Strock’s Own Farm Raised Roasted Turkey
- Sugar Cured Ham
- Boneless Chicken Breast (Barbeque, Italian or Citrus Garlic)
- Boneless Pork Loin – Choice of Marinade
- Boneless Stuffed Chicken Breast
- Sirloin Tips in Gravy BBQ Baby Back Ribs or Marinated Flank Steak add $3.50 per person. All meats are prepared with charcoal.
Please note:
Add to above pricing, 6% sales tax. | Side Dish Choices (All made in Strock's Kitchen): - Baked Corn
- Baked Beans with Shredded Pork
- Baked Sweet Potatoes with Apples and Sausage
- Scalloped Potatoes with Cheese
- Baked Potato
- Tropical Fruit Salad with Cream Sauce
- Fresh Fruit Tray (in season)
- Macaroni and Cheese
- Pasta Salad with low-fat Italian Dressing
- Potato Salad with cooked dressing
- Amish Style Macaroni Salad
- Creamy Cole Slaw
- Vegetable Tray with Dip
- Tossed Salad
- Broccoli Salad
- Layered Salad
- Marinated Vegetables (hot or cold)
- Red Potato Salad
- French style Green Beans with almonds
- Baby Baker Potatoes
- Oriental Salad
- Mashed Potatoes
- Tortellini Salad
- Shells with Veggies and Dill
- Waldorf Salad |
Corsage
