Side Dish Menu Choices (all made in Strock's Kitchen):
• Baked Corn
• Apple Sauce
• Baked Beans with Shredded Pork
• Baked Sweet Potatoes with Apples and Sausage
• Scalloped Potatoes with Cheese
• Baked Potato
• Tropical Fruit Salad with Cream Sauce
• Fresh Fruit Tray (in season)
• Macaroni and Cheese
• Pasta Salad prepared with low-fat Italian Dressing
• Potato Salad with cooked dressing
• Amish Style Macaroni Salad
• Creamy Cole Slaw
• Vegetable Tray with Dip
• Tossed Salad
• Broccoli Salad
• Layered Salad
• Marinated Vegetables (hot or cold)
• Red Potato Salad
• French style Green Beans with almonds
• Baby Baker Potatoes
• Oriental Salad
• Hawaiian Salad
• Mashed Potatoes

Drinks:  $2.00/person:  Iced Tea, Lemonade, Fruit Punch, Soda

Dessert:  $2.00/person:  Homemade cookies and Brownies, or Funnel Cake fries

Dessert:  $2.75/person:  Assorted fruit pies and cheese cake