Side Dish Menu Choices (all made in Strock's Kitchen): • Baked Corn • Apple Sauce • Baked Beans with Shredded Pork • Baked Sweet Potatoes with Apples and Sausage • Scalloped Potatoes with Cheese • Baked Potato • Tropical Fruit Salad with Cream Sauce • Fresh Fruit Tray (in season) • Macaroni and Cheese • Pasta Salad prepared with low-fat Italian Dressing • Potato Salad with cooked dressing • Amish Style Macaroni Salad • Creamy Cole Slaw • Vegetable Tray with Dip • Tossed Salad • Broccoli Salad • Layered Salad • Marinated Vegetables (hot or cold) • Red Potato Salad • French style Green Beans with almonds • Baby Baker Potatoes • Oriental Salad • Hawaiian Salad • Mashed Potatoes Drinks: $2.00/person: Iced Tea, Lemonade, Fruit Punch, Soda Dessert: $2.00/person: Homemade cookies and Brownies, or Funnel Cake fries Dessert: $2.75/person: Assorted fruit pies and cheese cake |