Strock's strives to exceed your expectations in all aspects of the services we provide.  However, to ensure that there are no misunderstandings or unmet expectations, the following service policy statements apply:

1. To reserve a date for your event, a 20% non refundable deposit is required or a minimum of $125.00.

2. Unless prior arrangements have been made, the balance of the total is due the day of the event.

3. Ten (10) days prior to your event all details, including the head count, and side dish selection must be finalized.

4. To preserve the quality of the product, all prices are based on a one (1) hour serving time. Larger groups may require an extended serving time.  Extending the serving time will incur an additional service fee.

5. If the serving start time is changed within five (5) days of the event, an additional charge of $40.00 per ½ hour will be added.

6. Meat deliveries, ala carte side choices or on site pig roast service does not include serving equipment, such as chafing dishes, bowls or serving spoons and tongs.

7. Buffet tables are available upon request.

8. Delivery to groups of less than seventy (70) will be charged an additional fee of $40.00. Delivery to locations greater than twenty (20) miles from Strock’s may incur an additional delivery fee.

9. Strock’s can make rental arrangements for tents, tables, chairs, linen, china, silverware and/or flowers upon request. Customer will be billed accordingly.

10. Multiple meats can be cooked or delivered for an event. Price will be determined by computing the average price of the chosen meats and adding 20%.  Quantities of the meats will be adjusted accordingly.